Major Food Group is hiring for a talented and passionate Kitchen Manager to join our team at Parm Italian!
Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.
RESPONSIBILITIES:
Manage the line, ensuring efficiency and accuracy while maintaining high quality and consistency
Consistent serve as a mentor for all kitchen employees, training and coaching
Assist with creating the schedule, costing, inventory, and labor controls.
REQUIREMENTS:
1-3 of progressive experience in the back of house
High volume experience preferred.
Superior knowledge of back of house administrative duties a must
Proven ability in teaching and mentoring kitchen employees
Outstanding communication and supervisory skills
Proficiency in verbal Spanish strongly preferred
Self motivated and demonstrates quick thinking
COMPENSATION: Salary ($75,000 - $85,000)
BENEFITS:
Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
TransitChek Discount
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
