We are seeking a passionate, part-time host/hostess to join our team. Please send your up to date resume.
Requirements
- Minimum 1 year at an upscale or high-volume casual restaurant in NYC
- Ability to stand for long periods of time
- Excellent communication skills
- OpenTable or Resy knowledge
- French language is a plus.
About the job
Summary of Key Responsibilities include but are not limited to the following:
- Warmly and politely greet all guests and thank them on their departure
- Assigning tables strategically
- Showing guests to their table and providing menus
- Get to know regular guests by name and preferences
- Answering the phone politely
- Manage and confirm reservations using OpenTable or Resy
- Speak with guests to ensure a good experience
- Manage coat check
- Inspect all dining and serving areas to ensure cleanliness and proper setup
- May assist with other duties as assigned by restaurant management
Compensation Details
- $16.00 p/h plus tips
- Employee discounts
