Healthy meal delivery company in search of a part-time prep and line cook.
Must be available on BOTH Fridays and Sundays (daytime shifts, early mornings).
Must have strong knife skills (at least two years).
Must have a strong knowledge of vegetables and fruits, and how to properly prep and cook them.
A knowledge of health supportive cooking and dietary restrictions is beneficial, though not necessary.
Must have an understanding of professional kitchen operations and basic cooking skills.
Must work well with others, be on time, have a positive attitude and be committed to growing with our small team.
