We are looking for a pastry cook who is well versed in production and execution of pastry programs. Candidates have at least two years experience in related aspects of the job. Ideal candidates should also posses the passion and creativity to enhance our current menus in conjunction with our executive Chef. Lastly, candidates should have free availability for both am and pm shifts, particularly on the weekends.
Pleas email resume with brief description of yourself for an interview with our team.
We look forward to speaking with you soon.
