COMPANY DESCRIPTION
Poppy’s is a multifaceted hospitality brand with a mission to create simple, seasonal, beautiful + approachable food. Using the highest quality ingredients + professional service standards, Poppy’s has grown to include a community-focused cafe + market, a full-service + drop-off catering company + an intimate event venue. We value creativity, collaboration + work-life balance.
JOB DESCRIPTION
This is an entry-level job focused on making scones, biscuits + other labor-intensive items. This is a great position for someone who enjoys repetitive tasks + working both independently + with a team.
REQUIREMENTS
Strong attention to detail in regards to baking and pastry
Driven to provide an exceptional, high quality product
Follows directions carefully
Willing to learn + take ownership of mistakes
Extremely communicative
Hardworking + committed to being part of a team
Maintains organization + cleanliness of pastry department
A flexible, adaptable + positive attitude
RESPONSIBILITIES
Executing morning bake-off for cafe
Making biscuits, scones, muffins, cakes, loaves, etc.
Assembling catering, pickup + special event orders
Breaking down seasonal produce
Receiving, checking + putting away orders
SCHEDULE
Full-time. Scheduling flexibility is required, including weekends + some holidays. Hours are generally 5am to 1pm. We value work-life balance.
COMPENSATION + BENEFITS
Salary Range: $18 - $21.50
