The Dinex Group is searching for Pastry Cook and Pastry Prep Cooks to join our Pastry teams.
Long term positions available for dedicated Pastry Cooks who are looking for new challenges and future growth. Flexibility, positive attitude, and a desire to be part of an awesome team is a must.
Candidates should be hospitality-minded, focused on personal and professional growth. A minimum of one year of experience is required and fine dining restaurant experience is a plus.
The Pastry Cook/Pastry Prep will:
- need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
- have the ability to multitask and work under pressure in a fast paced environment
- be responsible for the production and organization of the pastry station. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures
- work both production and service
Positions require:
Full availability - daytime hours, evening hours and weekends
Drug screening
Reference check
The Dinex Group LLC offers competitive wages, subsidized medical, dental/vision benefits, matching 401k plan, paid vacation and room for growth for eligible employees.
Please submit resumes to Careers@danielboulud.com
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Compensation Details
Compensation: Hourly ($18.00 - $19.00)
