NEW PIZZA OPERATION.
We are hiring a head pizza chef to operate all facets of our pizza bar.
Salary is based on experience, including paid time off and sick days
It is important to understand our location since it is not the easiest commute for non Rockaway residents. Please only apply if you are familiar with the area and have a reasonable commute time. The ideal candidate should have their own car.
Seeking pizza chefs that have a minimum of 4 years experience working under a reputable pizza establishment or Italian Restaurant. Management experience is a plus
Line Cooks- must have a minimum of 2 years experience working in similar fast paced restaurants. Must work well under pressure and understand how to follow our recipes.
Additional Qualifications:
All facets of dough making (dough batching, fermentation, portioning, stretching)
We are doing a 48 hour fermentation on our dough so product inventory is important to understand.
Ability to manage and teach other staff how to produce high quality pizza.
Must ALWAYS be on time, lateness is not an option for us.
DO NOT apply if you have any drug or alcohol issue
Must be friendly and willing to make adjustments as needed to help bring the restaurant to its peak level in sales.
If you are hard working and motivated individual and want to join our team please send a resume and some information about yourself. Leave us your cell phone number and the area in which you live so we can understand what your possible commute would be like.
