We're Hiring: Rockstar Sous Chef
Are you a culinary wizard who thrives under pressure, lives for the sizzle of the sauté pan, and dreams in plating designs? Good news — we’re on the hunt for a Sous Chef Extraordinaire to join our kitchen dream team!
About Us:
We’re PJ CLARKE’S — a fast-paced, flavor-packed, vibes-only kind of place. Think seasonal menus, bold ideas, and zero tolerance for bland food or boring shifts. We’re serious about our food, but we laugh a lot. (Mostly at our head chef’s dad jokes.)
Your Mission (should you choose to accept it):
Be the fearless #2 in our culinary command center
Keep the kitchen vibes high and the ticket times low
Mentor junior cooks like the culinary Yoda you are
Taste everything (yes, everything)
Help create dishes that make customers say “OMG” with their mouths full
You Are:
A kitchen Jedi with 4+ years’ experience as a sous chef (or serious line cook cred)
Cool under pressure (even when the fryer goes down)
Organized, energetic, and obsessed with food
A team player who knows a sharp knife and a sharp wit go hand in hand
Bonus points if you:
Can quote Gordon Ramsay and Bob’s Burgers
Have a signature dish that could win a street food showdown
Know how to make staff meals that don’t suck
Perks Include:
