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Line cook duties will consist of assisting the chef with daily tasks. Future room for promotions within the company.
*Responsibilities*
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items
- Answer, report and follow chef's instructions.
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
*requirements*
- Strong hospitality and work ethic.
-Friendly and passionate about food and the guest's experience.
- 2 Years experience in a similar position
- Dependable and hard-working.
- Must be legally authorized to work in the U.S.
Pay dependent on experience up to $17 per hour to start.
*Work Starts Date*
Soon as possible.
*Work Schedule*
5 days a week or part-time shift.
*Benefit*
-Free employee meal after work or during the break time.
-1week paid vacation after 1year.
*Location*
We're located at Classon Ave from G Line, a few block from there. Actual address is 507 Myrtle Ave, Brooklyn, NY 11205.
