Bourbon Steak is hiring a Prep Cook!
Pay: $40/hr
Click here to apply
Our ideal candidate is:
A motivated culinary professional who is organized, detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have amazing attention to detail, work well as part of a team, and work well under pressure. You uphold culinary standards of excellence and are comfortable working on multiple stations in the kitchen. You have a strong desire to learn and build your culinary skillset.
QUALIFICATIONS:
2 years’ experience in a fine dining or casual fine dining high volume kitchen
Ability to communicate effectively with management, guests, and your peers
Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking
A positive, “can do” attitude
Knowledge of kitchen safety protocols
Ability to learn and retain information quickly
Intellectual curiosity
Ability to work clean, organized, and as part of a team
Able to move and lift 40 pounds at a time
At least 18 years of age
Must be able to stand and walk for an extended period
BENEFITS:
Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
Pre-tax commuter benefits
Delicious daily family meal
Up to 50% meal discount at Mina Group restaurants
Flexible schedules
Fun, dynamic, and innovative atmosphere
Career advancement opportunities and progressive development plans
