BECOME A TEAM MEMBER AT CAFFE PANNA!
Caffe Panna launches people’s careers in a supportive, accessible, and inclusive team environment where everyone is committed to growth.
We also make the most legendarily unique and delicious ice cream using the best ingredients on the planet!
General description of the role
Production Team Members/Ice Cream Prep Cooks at Caffe Panna are responsible for the making of outrageously and unexpectedly delicious ice cream to serve our NYC shop, our nationwide shipping audience, and our wholesale ice cream partners
Responsibilities:
Check production schedule and prep list and establish individual priority items for the day
Take ownership over completion of your tasks as assigned by BOH Production Manager as well as helping others complete theirs quickly and effectively
Set up workstation with required tools, equipment and supplies according to standards
Prepare all menu items following recipes and yield guides, according to Caffe Panna standards in a time efficient manner
Produce all ice cream bases
Produce all mix-ins and swirls for ice cream flavors
Decide proactively whether product meets or does not meet standards
Track production and inventory according to Caffe Panna standard checklists and tracking mechanisms
Complete shift work (opening and closing checklists) thoroughly and efficiently accordance with standards
Operate and clean ice cream batch freezer according to food safety standards
Manage proper storing temperatures according to DOH regulations
Follow proper rotation procedures according to DOH regulations
Maintain sanitation to Department of Health standards; Keep work area clean and organized
Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
Inform BOH Production Manager of equipment needs or malfunctions
Essential Functions:
Able to lift 50+ pounds
Fluent in both written and spoken English
Works well in diffcult situations
Maintain a friendly, helpful and positive attitude at all times, towards the team and guests. It’s ice cream, after all.
Be a team player—support and assist your fellow team members whenever possible
Able to hold multiple responsibilities within the busy store operation
Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook
Communicates information effectively and efficiently
Ability to comprehend and follow written and verbal direction
Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
Ability to perform essential job functions under pressure, maintains professionalism when working under stress
Attends mandatory staff meetings
Adherence to company, state, and county sanitation standards
Strict adherence to posted schedule and clock in/out at times
Perform all other related and compatible duties as assigned by the Production Manager and Owner
Adhere to all HR policies and procedures
Required Skills
Culinary Skills
Preparation and Production of Ice Cream Bases
Food Handler Certification
Production Scheduling and Prioritization
Following Recipes and Yield Guides
Inventory Management
Food Safety Standards
Sanitation and cleanliness
Equipment Maintenance
Customer Service
Teamwork and Collaboration
Communication Skills
Job Type: Full-time
Pay: $18.50 - $19.00 per hour
Benefits:
Health insurance
Schedule:
8 hour shift
Day shift
Morning shift
Work Location: In person
