Boarding Line Cook
Looking for a reliable, hard-working individual with a passion for school food, expanding young pallets, and cooking for a program focused on creating unique, delicious and nutritious meals. Our Boarding Program chefs prepare weeknight dinners at our upper school and weekend brunch and dinner service at the dorms.The right candidate must have excellent communication and multitasking skills, attention to detail and pride in their work. Must be able to show initiative, work fast, and maintain an exceptionally clean work environment. Must be able to work independently on the weekends, set up a beautiful brunch spread, make eggs to order and prepare buffet style, self-serve dinners. Monday holidaysare expected to be worked.
Sample Schedule:
Mon-Tues OFF
Wed-Fri 11:00-7:30
Sat-Sun & Monday Holidays 9:00-5:30
Experience in catering, restaurants and/or culinary school required. Must speak english. Competitive pay, 40 hours a week, full benefits and 401k.6 weeks built in time off throughout the year (winter break, spring break, summer break). Paid time off also available.
Preferred Qualifications:
Culinary School degree or 2-5 years of kitchen experience
Catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, and presentation
NYS Food Handlers Certificate or ServSafe certified a plus
About The OrganizationLeman Manhattan is one of the only PreK-12 independent schools in lower Manhattan, serving the fastest growing residential neighborhood in New York City. Leman is uniquely positioned as the only private school in New York City with established international sister campuses and a globally-focused curriculum.The school's mission is to cultivate global citizens students who are confident, critical thinkers and decision-makers, possess an appreciation for cultural differences, and make positive contributions to their communities and beyond. Leman has a vibrant and diverse student body of 700 students representing over 50 countries of origin.
