As a manager, within our restaurant, you will be working closely handling the following responsibilities:
- Count drawers
- Encourage employees to maintain restaurant standards
- Ensure employees check in and out of the days' work accordingly
- Engage with and assisting guests
- Ensure our service standards are always being held up no matter the volume
- Communicate questions and concerns throughout the day
- Report any issues within the workplace
You will also be responsible for coordinating day-to-day service and working with our catering/large party events. Attention to detail, competent, good written and oral communication and organization are key elements to this position. We offer competitive pay in a highly team-oriented environment.
All applicants must submit a cover letter & resume to email
