THIS ROLE REQUIRES RELOCATION TO PASO ROBLES, CALIFORNIA
A new opportunity from BMRS Hospitality Recruitment:
Restaurant Manager for The Restaurant at JUSTIN Vineyards & Winery | Acclaimed Michelin and Forbes Five-Star Dining in the Heart of Central Coast Wine Country!
The award winning Restaurant at JUSTIN, helmed by Executive Chef Rachel Haggstrom, features a hyper-seasonal dining experience using only the freshest, seasonal ingredients sourced from the property's 26-acre farmstead and local purveyors. Their Michelin Starred and Forbes 5-starred tasting menu is available for dinner 4 nights per week, and promises a deeply hospitality-driven experience that is tailored to ensure each guest leaves feeling full, happy, and cared for. Staunchly committed to sustainability, the restaurant was awarded a Michelin Green Star in 2025, making them the only winery in the nation to have earned both distinctions.
Guests can also enjoy a smaller, farm-to-table inspired menu for lunch and all of their food offerings are geared heavily towards wine pairing. In addition to their esteemed culinary program, JUSTIN’s sprawling Estate features an array of private event spaces, and four bespoke guest rooms that each offer their own breathtaking view of the surrounding vineyards. Seasonal, chef-driven breakfast is included with every stay, rounding out an experience that showcases only the very best of the California Central Coast. In Downtown Paso Robles, conveniently located on the square in city center, is JUSTIN's world class tasting bar that is accompanied by a selection of small bites and chocolate pairings.
Established in 1981 by founder Justin Baldwin, JUSTIN Vineyards & Winery has become widely renowned for their bold, world-class Bordeaux-style blends, and putting Paso Robles wine country on the map. The region’s distinct microclimate paired with soil rich in fossilized limestone produces bold, flavorful grapes that fully express their varietal and character. Their impressive wine library includes their flagship ISOSCELES Bordeaux blend, America’s #1 luxury Cabernet Sauvignon, small-production Reserve releases, and top-rated blends exclusively available for wine members.
JUSTIN is seeking a detail and service-oriented Restaurant Manager with a sophisticated hospitality presence to help lead the team! The ideal candidate comes from a background in respected, high-end restaurants or hotels, preferably with some prior exposure to Michelin or Forbes 5-starred concepts. This role will be focused solely on dinner service, working in close collaboration with the culinary team and the property’s broader wine department. Looking for someone with an aptitude for making genuine connections with guests, who can engage and inspire a strong team while upholding a culture of excellence. Strong wine knowledge is also required (Level 1 or 2 Sommelier certification highly preferred), and candidates should be committed to consistently growing their wine expertise as a part of this role. This is an excellent opportunity for a passionate, adaptable, and self-motivated fine dining professional to grow their career with an award-winning team and concept!
RESTAURANT MANAGER RESPONSIBILITIES:
Support the Executive Chef in overseeing all aspects of the operation and dinner service, including but not limited to: staffing, inventory management, cost control, guest service and satisfaction, food quality, cleanliness and sanitation
Ensure the team is well educated on menu items and daily/monthly/seasonal changes
Perform all aspects of the job with a high level of professionalism and integrity
Provide consistent execution and exemplary service to guests at all times, ensuring that Michelin and Forbes 5-Star standards are maintained and exceeded
Continually strive to educate and develop staff as it relates to food, beverage, and high-level service
Leading the team by example on the floor during service with a sophisticated, guest-centric approach
Grow and mentor the team through training, development, recruitment and onboarding of new members
Manage day to day operations of the restaurant and uphold quality standards (i.e. daily/monthly reporting, completion of food safety checklists, compliance with health, safety, and sanitation regulations)
Maintaining the wine list and beverage/mocktail menus
Collaborating with the culinary team on wine pairings
Taking ownership of the business to increase sales and profitability
Establish positive work culture in line with company philosophies and contribute to an ongoing culture of excellence
Maintain positive and cooperative relationships with all vendors, business partners, and on-property farmstead team
Solve any guest issues in a timely and appropriate manner
Ensure all equipment is kept clean and in excellent working condition
Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
Work closely with the Executive Chef to achieve and exceed business goals, contribute to strategic planning, and drive overall success of the restaurant
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements
CANDIDATE QUALIFICATIONS:
4-5+ years of management experience (i.e. Restaurant Manager, Service Manager/Director, FOH Manager, Dining Room Manager, Food & Beverage Manager, or comparable title) in an upscale or fine-dining restaurant concept is required, with at least 2-3+ years of experience in a Michelin, Forbes 5-Starred, or comparable fine dining restaurant concept
Strong wine knowledge is required, Level 1 or 2 Sommelier certification is highly preferred
High-service pedigree is required (i.e. Michelin, Forbes 5-Star, or comparable fine dining restaurant or luxury hotel experience)
The ideal person will be in touch with the fine dining scene and excited to continue to grow and change with the times
Passion for hospitality, high-caliber food, beverage, and guest service
Ability to multi-task and switch directions accordingly
Proven track record in leading and motivating a team
Ability to thrive in a hands-on, high-touch service environment
Creative and collaborative mindset
Excellent written and verbal communication skills
Hands-on, lead by example style of leadership
Strong interpersonal skills and ability to manage guest demands
Highly organized with acute attention to detail
Ability and desire to take initiative to carry out complex responsibilities with little direction
Develops relationships with guests to maximize guest experience, satisfaction, and retention
Process driven and able to implement operating procedures that will continue to maximize efficiency
Exceptional standards for cleanliness, health, and safety
Some prior exposure to P&L management and cost control
Flexible schedule in order to support the needs of the business
Food Safety Certification
Able to stand/walk for long periods of time
COMPENSATION PACKAGE INCLUDES:
Base Salary in the $80-95k range DOE
Bonus Potential
Medical/Dental/Vision Benefits
401k with Company Match
VERY Competitive PTO Plan
Relocation Assistance
Please do not reach out to JUSTIN Winery or Restaurant directly. Qualified applicants will be contacted.
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Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients. www.restaurant-solutions.com
THIS ROLE REQUIRES RELOCATION TO PASO ROBLES, CALIFORNIA
