Responsibilities include floor and phone sales, processing web and app orders, reconciling daily accounts and the ability to lead and train others. Applicants should be comfortable on their feet and capable of carrying a 40 lb. case of wine.
A typical schedule will include opening or closing shifts on both weekdays and weekends.
A solid grasp of food and wine pairings, concise problem solving, good written and oral communication skills, a team player approach and an outgoing personality are all a must.
While professional experience or education certification is preferred, candidates with a genuine
interest in wine and spirits and a willingness to learn more will also be considered.
