We are in search of a seasonal lunch cook to work the hot line for the rest of this summer. Position would start asap and go to mid-September with the potential to be hired full time afterwards depending on performance. 6 days per week 7:30am-4pm, off on Mondays with paid overtime. Seeking someone with experience who is dependable and capable of working daily without a ton of supervision once trained. We offer a higher than average wage, overtime, daily meals, uniforms and the potential for growth to the right person to join a very dynamic culinary team in a platinum level club. Please email resumes, no phone calls please.
