PLEASE BE ADVISED THIS IS NOT A JOB FOR HIRE LISTING. THIS IS A LISTING SEEKING A FINANCIAL PARTNER TO OPEN A DINER IN BEDSTUY BROOKLYN.
This requires you to have funds to split cost as we will need to perform some cosmetics to convert this location to resemble a Classic Diner. So if you have funds or access to funds this is required to partner with me.
Good Location. Foot and vehicle traffic. This is a second-generation space which is fully built out and has all of the equipment. However, it does need a bit of TLC to convert into a classic Diner Look. So, you will need funds to Partner with me as we will be sharing expenses.
Looking to open a classic Diner location. If you are interested and have the funds to partner with me please send me an email with your contact information as well as how much liquid funds you have available.
Turnkey location which would be ideal location for a Diner.
Turnkey location has all equipment just needs to some cleaning and cosmetic TLC and decor.
Note: I am open to all concepts as long as we believe it's the correct fit for the neighborhood and demographics. (Remember this is a Diner Concept)
Note: Please detail your Diner concept, your experience, your available liquid amount of funds.
Only looking to hear from experienced restauranters looking to expand/grow/partner.
Note: I'm looking to be a silent partner. Not looking to be a part of the restaurant at all not looking to run the day-to-day operations.
Preferably looking for a Chef to partner with.
Please contact via email.
Thanks
Estimate Cost of Opening 2nd Generation Restaurant Location as Diner
These numbers are all estimates.
Project Scope Cost( Estimates to get Diner Operational)
1) Rent: Asking $4,000.
2) Initial upfront expenses: Rent plus 2- or 3-months security deposit. ($12,000 or $16,000) however will try to reduce upfront costs
3) Cosmetic\repair\design\construction\equipment cost: $50,000
4) Furniture: 10-15K
5) Inventory: $4,000
6) Payroll:
7) Insurance: 1,000,000 policy ( 3K annual premium)
8) Marketing/Social Media (5K)
Estimate Total Expense Cost to get Diner Operational": $101,000
Monthly Expenses
1) Rent – 4,000
2) Cooking Gas: 500
3) Water: quarterly: 300
4) Electricity: 300
5) Insurance: 300
6) Payroll: 2000
7) Inventory: 3000
8) Pest: 150
9) Hood\Grease trap: 150
Estimate Monthly Expenses: $10,700
So after reading all of this if you are interested in partnering with me to open a Diner. Please contact me via email and provide your background information as well as the amount of funding you have available.
Note: I am not looking to partner up with anyone who does not have any liquid money. You have to have skin in the game to show you are truly committed to the success of this Diner.
Thanks
Shawn
