A Michelin-Bib restaurant in the East Village seeking an experience person for our busy cold station.
Ideal candidate must have the following:
Understand southeast Asian cuisine
must be able to MULTI-TASKED
attention to details
At least 3 years of experience in a professional restaurant kitchen.
Primary responsibilities will be prep and executing dinner service
We offer a high apartment, a consistent schedule with two consecutive days off.
We are a small and dedicated team, so we're looking for the right personality as well as the right experience.
