Tiny neighborhood restaurant is seeking motivated cooks to join our small team. We create honest, everyday food driven by the seasons. We focus on simple but thoughtful preparations of fresh ingredients.
Required Schedule: Weds, Thurs, Fri, Sat
Shifts start at 3pm
We offer set schedules, PTO, and 4-day work weeks.
Ideal candidates possess knife skills, thrive in a small-team environment, and feel comfortable in a small crowded space. Oyster shucking required. We look for a willingness to grow and contribute. Preference given to DOH Food Handlers. Please send a resume. We are interviewing candidates Tues - Thurs.
