We're a small, independent restaurant in [Neighborhood/Area] with a big heart and bold flavors. Our kitchen celebrates West African roots with a Brooklyn soul, and our team brings that same spirit to every plate and every guest interaction.
We’re currently looking for:
1. SERVER (Front of House)
Part-time or full-time
Must love people, food, and good conversation
Experience in upscale-casual dining preferred
Comfort with fast-paced service and managing multiple tables
Interest in cultural food stories and hospitality is a plus
2. LINE COOK (Back of House)
Part-time or full-time
Experience with high-volume line service required
Knife skills and comfort with grilling, frying, sautéing
Attention to cleanliness, consistency, and timing
Passion for learning new techniques and ingredients
We offer:
Competitive pay based on experience
A collaborative kitchen and floor culture
Opportunity to grow with us as we build something special
To apply: Send a quick note about yourself, your experience, and why you're interested. Résumés welcome but not required if you’re the right fit.
