Duties:
- Greet guests with warm and friendly smile. Serve food & beverages to customers
- Take customer orders and provide recommendations on drink selection
- Maintain a clean and organized restaurant storage areas
- Check identification of customers to verify age requirements for alcohol consumption
- Handle cash transactions and operate a cash register
- Provide excellent customer service and ensure customer satisfaction
- Monitor customer behavior and intervene as necessary to prevent overconsumption or underage drinking
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Assist with banquet or catering events as needed
Qualifications:
- Previous experience as a server in a restaurant or catering setting preferred
- Knowledge of retail math and basic math skills for cash handling
- Familiarity with food handling and safety regulations
- Excellent interpersonal and communication skills
- Ability to multitask and work in a fast-paced environment
- Strong customer service skills and the ability to handle difficult situations with professionalism
- Must be at least 21 years old (or legal drinking age in the specific location)
- Ability to stand for long periods of time and lift heavy objects (such as kegs or cases of alcohol)
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $16.00 per hour
Expected hours: 25 – 45 per week
Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Referral program
Vision insurance
Shift:
8 hour shift
Evening shift
Night shift
Work Location: In person
