Werkstatt restaurant seeks bartender/server to start paid training the beginning of October for shifts starting the second week. We have a great team and we are looking for one person who knows how to bartend but who can also do floor service, who will create cocktails and straighten out the liquor room, who will make frothy cappuccino and Bloody Mary's at brunch, who can carry a tray and chat with our wonderful customers and who can rally when we get busy.
3-4 shifts per week.
Please have at least 2 years bartending and serving experience.
Please be available weeknights and for brunch.
Must have a DOH food handler's certificate.
Please respond to this posting with your resume to schedule an interview.
