Small ramen restaurant in LES.
Shifts: Tue, Wed, Sat 4:45pm-10:00pm
Fri, 11:30am-5:00pm
Qualifications:
At least 2yr experience in food service industry.
Comfortable working in a busy/high volume environment
We are a small and intimate operation, where our staff is cross-trained on various rolls. The below responsibilities include, but are not limited to:
Maintaining a clean, professional and inviting atmosphere
Operate the register/POS system efficiently
Welcoming and greeting guests.
Coordinating and communicating with the Chef and managers openly regarding service
Speaking clearly and persuasively in positive or negative situations and responding well to questions
Upholding service standards to ensure a memorable guest experience
Taking part in pre-service duties and applicable closing duties
±$25/hr (inc tip)
