Sous Chef – Jack & Charlie’s 118
New York, NY / Full-Time
Jack & Charlie’s 118 is seeking an experienced and passionate Sous Chef to join our team! We’re looking for a talented culinary professional who understands exceptional hospitality and loves creating memorable dining experiences.
As our Sous Chef, you’ll collaborate closely with the Executive Chef on menu development, daily specials, and new dishes—all while leading a dedicated kitchen team and having fun doing what you love most: cooking great food.
About Us
Jack & Charlie’s 118 is an 85-seat New American restaurant open for dinner seven nights a week and brunch on weekends.
Our menu highlights wood-fired cooking, with proteins and seasonal vegetables prepared in our wood-fired oven. We feature:
Scratch cooking with no shortcuts
