Sous Chef
- Must have 5 years experience as sous chef is well established restaurant or country club
- You get 3 months off paid in the winter time
- Full benefits
- Bonus at the end of the season in December
Pizza Cook
- outdoor cooking
- 11am-7pm
- 6 day work week with paid overtime
MUST HAVE LEGAL WORKING DOCUMENTS
We have a great team and looking to add a couple more good people to the team.
The club is closed in the winter so you have time to travel or enjoy time with your family.
