Upscale restaurant currently seeking exceptional candidates to join our culinary team.
We are searching for highly motivated, punctual sous chef with a flair for international cuisine. This a very busy restaurant so we need people that can execute quickly with attention to detail.
Preparing food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. An experienced Sous Chef will have excellent food preparation and cooking skills.
Porters responsibilities are
Maintaining the food storage areas like freezers and refrigerators
Receiving deliveries and organizing them in the kitchen
Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher.
Removing kitchen waste from waste containers and disposing of them properly.
Cleaning and maintaining cooking equipment like cookers, pots and food mixers.
Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items
Providing assistance to Prep Cooks and other kitchen staff, as needed.
· Training will begin immediately.
· Full and part-time opportunities available
Please submit a copy of your resume. Interviewing now.
