We are looking for Sous Chef to assist in all kitchen operations.
Qualifications:
-Must have to ability to work as a team member and maintain food quality and standards. Please have knowledge in Banquet Caterin.
-Minimum two years of experience.
-Communication skills
-DOH certification
If you feel you could be a good fit, please send us your resume and we'll get in touch
frontdesk@thedouglastonmanor.com
Thank you
