Sous Chef Experiential Events

Sous Chef Experiential Events

25 Dec 2026
New York, New york city 00000 New york city USA

Sous Chef Experiential Events

SCOOZI EVENTS NYC — EXPERIENCED SOUS CHEF (FULL TIME)

Hudson Yards| Corporate Catering + Experiential Events | Mostly weekdays | Rare weekends

Scoozi Events NYC is not your average caterer. We deliver high impact, creative food and flawless execution for corporate events and experiences across NYC. Quality, speed, organization, and standards matter here — every single day.

We’ve been voted “Most Creative Food & Beverage Caterer” and recognized with 3 stars for our sustainability focused approach.

THE ROLE

This is a hands on production + leadership position. You will be in the kitchen executing high volume prep and detailed hors d’oeuvres while also helping run the flow: prep lists, standards, team training, organization, and event readiness.

WHAT YOU’LL DO

Execute high volume prep lists with speed, consistency, and attention to detail

Hands on prep of detailed hors d’oeuvres and elevated presentation

Maintain strict standards: tasting/seasoning, portioning, plating, cleanliness, and consistency

Train and support kitchen + event staff (pacing, systems, accountability, positive culture)

Inventory + ordering to keep the kitchen stocked and organized without waste

Enforce sanitation regulations and safety standards (DOH ready at all times)

Organize pack outs, labeling, storage, and timing for events

Use basic computer tools for prep lists, ordering, and communication

REQUIREMENTS

NYC Department of Health Food Protection Certificate (required)

2+ years experience in a fast paced restaurant and/or catering environment (high volume is a must)

Strong sense of urgency — you move fast and stay sharp

Highly organized: lists, labels, par levels, clean stations, and clean pack outs

Positive vibes only — team first attitude and pride in the work

QUALITY OF LIFE + CULTURE

Mostly weekday schedule

Weekends are rare (planned, not chaos)

Clear direction, strong standards, and a team that respects the work

Family meals & a culture that values people, not burnout

BENEFITS & PERKS

Profit sharing & 401(k)

Performance bonuses

Paid vacation

Great team to work with

Rare weekends

Family meals & more

COMPENSATION

$30-35 Hourly (OT eligible). Rate based on experience and leadership level.

HOW TO APPLY

Email us with your resume pasted into the body of the email (no attachments), plus a short note about your experience and why this role is a fit.

Subject line: Sous Chef Application – [Your Name]

Scoozi Events NYC — www.scoozievents.com

SCOOZI EVENTS IS AN EQUAL OPPORTUNITY EMPLOYER

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