About Us:
We are an ambitious fine dining restaurant with modern American cuisine and a French influence, committed to securing a Michelin star. With a focus on seasonality and locally sourced ingredients, our culinary experience is enhanced by a private garden, offering a serene setting for our guests. We are now seeking a highly skilled and passionate Sous Chef to join our team and contribute to our culinary vision.
Position Overview:
As the Sous Chef, you will be the right hand of the Executive Chef, leading a talented team while maintaining our commitment to culinary excellence and innovation. This role is ideal for a skilled, creative chef who can mentor kitchen staff, oversee daily operations, and contribute to menu development in alignment with our high standards.
Key Responsibilities:
Collaborate closely with the Executive Chef to plan and execute seasonal, creative menus.
Oversee kitchen staff, ensuring proper training, teamwork, and a seamless kitchen operation.
Maintain high standards of food quality, consistency, and presentation.
Ensure all food safety and sanitation protocols are strictly adhered to.
Assist in inventory control, ordering, and waste management to optimize costs.
Foster a positive, nurturing environment for continuous team growth and development.
Qualifications:
3+ years of experience in a high-end restaurant, with a preference for Michelin-starred or aspirant environments.
Strong leadership skills and the ability to mentor and inspire the kitchen team.
Expertise in French and modern American culinary techniques, with a creative approach to seasonal menus.
Solid knowledge of food safety, hygiene, and kitchen management.
Passionate, detail-oriented, and able to thrive in a fast-paced, high-stakes environment.
Why Join Us?
Become part of a visionary team with Michelin aspirations, a commitment to excellence, and an inspiring culinary environment. This is an opportunity to shape our restaurant’s future and elevate your career alongside dedicated professionals.
Apply Today:
If you are ready to be part of a groundbreaking culinary journey in Forest Hills, we would love to meet you. Please submit your resume and a brief cover letter detailing your experience and culinary philosophy.
This ad highlights the aspirational and high-caliber nature of your restaurant while emphasizing leadership, creativity, and attention to quality as essential for the role. Such qualities are consistent with expectations in Michelin-level establishments.
