Vacancy expired!
Looking for experience Sous Chefs, Head Cook for Latin Fusion restaurant and Contemporary Mexican.
Full Time Position
Salary Range: 65k - 75k + bonus
Expectations:
Keeping
We are currently seeking an incredible Sous Chef, Head Cook; offering an exciting opportunity for someone with excellent leadership skills, meticulous attention to detail, and a genuine passion for Latin / Mexican cuisine with a spin.
As a Sous Chef, you will be responsible for consistently executing the culinary direction of the Operations and meeting all product specs, ensuring that the Back of House's targets are consistently met, and overseeing the kitchen's preparedness for DOH inspections during shifts.
ABOUT YOU:
At least three years as a Sous Chef at a high-volume restaurant
Effective communication skills
Ability to organize, prioritize and anticipate
Basic computer and written communication skills
Ability to lead a BOH team and execute seamless services
Understanding of financial implications of operational decisions (ability to order product and schedule labor within budget)
Ability to be incredibly flexible and always maintain a positive attitude
Thorough knowledge of food handling practices - must have Food Protection Certificate!
You will work directly with the General Manager, Director, Alex Marquetti and Executive Chef Emmanuel Piqueras to maximize profitability by effectively managing food and labor cost
You will ensure DOH standards are always followed, and that the kitchen is ready to get an "A" at any moment's notice!
We are an equal opportunity employer. We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
Job Types: Full-time, Contract
