Seeking ambitious Sous Chef with at least 2-3 years restaurant experience for career growth opportunity. Learn kitchen management from opening Chef Partner with established industry reputation.
Two years verifiable Sous Chef experience required.
1 Reference required.
Willingness and ability to learn the stations from line cooks in preparation for stepping fully into the management role is essential.
Food Handler's license required.
Benefits: Health insurance, transit benefits, dining discounts, bonus-eligible
Skills needed to succeed in this role:
-Willingness and ability to learn the stations from line cooks as preparation for stepping fully into the management role is essential.
-Proven ability in ensuring consistent quality and adherence to standards.
-Strong organizational, verbal, and written communication skills. Read, write and speak English fluently. Spanish a plus.
-Ordering, scheduling, inventory.
