NYC Upscale Casual French Bistro hiring Sous Chef with at least 3 years restaurant experience as a Sous Chef in French Restaurant. We offer a serious growth and learning opportunity for the right candidate, health benefits, dining discounts, transit benefits, and bonus-eligibility.
Requirements
1. Ability to lead and direct staff
2. Strong organizational and verbal skills
3. Availability to work weekends. Please do not apply if you are looking for a M-F job.
4. 1 verifiable Reference.
5. Commitment to quality and consistency.
6. Willingness and ability to learn the stations from line cooks in preparation for stepping fully into the management role.
7. Food Handler's license.
Please provide a brief introduction addressing the above requirements along with your resume and best time to contact.
