Sous Chef, Line Cooks, Hosts, Bussers - Open Call Thursday 2pm - 4pm

Sous Chef, Line Cooks, Hosts, Bussers - Open Call Thursday 2pm - 4pm

21 Nov 2025
New York, New york city 00000 New york city USA

Sous Chef, Line Cooks, Hosts, Bussers - Open Call Thursday 2pm - 4pm

The Vaux Social, a Gold Duck Hospitality concept is a new American Brasserie serving up fine seafood, bistro classics and proper pours.

Open Call for - Thursday 11/20 2pm - 4pm

Just stop by during that window and bring a printed copy of your resume!

570 Vanderbilt Ave, Brooklyn, NY 11238

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