Chef Brian Lewis is currently hiring for the position of Sous Chef. We are in search of a talented and driven individual to join our back of House Culinary Team. Please leave a resume on the link provided below with your name, best method of contact, and a little about yourself, we are looking forward to hearing from you and having you as part of our team.
OKO is a heartfelt and innovative take on Japanese food, through the culinary lens of an American Chef.
The Sous Chef assists in supervising food quality, production and costs. Knowledge of all kitchen
stations with a mentality to fill in for and/or assist cooks to ensure that the kitchen operates
smoothly.
Essential Duties and Responsibilities:
Ability to work all stations, efficiently and effectively
Assists with inventory, and managing of supplies
Oversees the preparation and service of food
Trains kitchen staff of proper food handling, maintenance and safety
Minimum Qualifications and Skill Requirements:
Knowledge of applicable safety and sanitation procedures
Excellent knife skills
Must have excellent communication and leadership skills,
Must be able to perform effectively as a team player
Must be able to perform and prioritize multiple tasks simultaneously in a fast paced
environment
Work Environment and Physical Demands:
The employee must be able to lift or move objects weighing up to 50 pounds. Ability to go up
and down stairs as needed throughout shift with objects up to 50 pounds.
Work Schedule:
This is a full time position. Schedule may vary based on business demand. Availability to work
weekdays and/or weekends, holidays, as well as as mornings and/or evenings as needed.
Benefits:
Excellent Compensation, Health Insurance, 401K, PTO. Room to grow within an expanding company.
Warmly,
Chef Brian Lewis
