1- Hiring Sous Chef for a Mediterranean restaurant in Park Slope Brooklyn
2- Hiring Pastry/Bakery Chef for cafe/bakery in LES Manhattan
-Please have experience in managing, guiding and inspiring a small team.
-Strong knowledge of NYC safety and sanitation guidelines.
-Proficient in ordering, cost and labor control.
If interested in either position please apply by responding with a resume.
We look forward to meeting all of you!
