Sushi Chef
Job Summary: The Sushi Chef is responsible for the creation and presentation of all sushi dishes at the Restaurant. This includes preparing and rolling sushi, selecting and cutting fish, and managing inventory and food costs. The Sushi Chef will work closely with the manager and other kitchen staff to ensure that the highest quality and freshest ingredients are used in all sushi dishes.
Key Responsibilities:
Prepare and roll a variety of sushi rolls and nigiri
Select and cut fish for sushi dishes, including tuna, salmon, and other types of seafood
Manage inventory of sushi ingredients and ensure that they are stored properly to maintain freshness
Collaborate with the manager and other kitchen staff to create unique and innovative sushi dishes
Maintain a clean and organized work area
Ensure that all sushi dishes are presented beautifully and meet the high standards of the Gramercy Restaurant
Qualifications:
3+ years of experience as a sushi chef in a high-volume restaurant
Knowledge of a variety of sushi ingredients and how to prepare them
Ability to work quickly and efficiently under pressure
Strong attention to detail and ability to follow recipes and instructions accurately
Good communication skills and ability to work well as part of a team
Flexibility to work nights, weekends, and holidays as needed
We are an equal opportunity employer and welcome candidates of all backgrounds to apply. If you meet the qualifications and are interested in joining our team as a Sushi Chef, please submit your resume and cover letter for consideration.
salary $75000
Please include resume in the body of your email.
