We are hiring for an upscal restaurant in the upper east side a sushi line cook
At least 2 years of experience in high volume and sushi restaurants.
knowledge in fish cutting, rice prep, vegetable japanese prep is a must
be able to learn fast and follow instruction of a japanese trained chef
Prepare all food products according to the prescribed methods, both during service and prior preparation
Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage
Complete mise en place list in the time allotted, making sure all sections of sushi are ready for each service
Manage inventory levels for a wide range of raw fish and other ingredients with the supervison of the sou chef.
Strong attention to detail and organizational skills
Food handling certification is a plus
For the line cook we are looking for a skilled cook in saute and grill for a restaurant in Hells Kitchen
we are also looking for a strong line cook with at least 3 years of experience working in a busy New York restaurant. Good knowledge of meat temperature, prep and fast clean service.
