Two years minimum NYC experience at a managerial/supervisory level verifiable references
Energetic, hard-working and friendly personality with emphasis on excellent customer service.
Strong knowledge of Health Dept. standards and inspection guidelines. Food handler's permit needed.
Attention to detail and cleanliness an absolute must
Must be trustworthy, mature, communicative, a team player.
Expectations
Excellent supervisory skills to ensure staff is adhering to policies and procedures
Assist in evaluating personnel to ensure the highest level of customer service at all venues.
Ability to motivate staff to exceed customer expectations and increase sales
Self-motivated and creative
Be punctual
Ability to interact with guests and build customer realationships
Please send resume for consideration
