MUST BE TURKISH BACKGROUND
- MUST HAVE MINIMUM 2 YEARS FULL CHEF EXPERIENCE
- MUST KNOW HOW TO MAKE KEBAB AND SHAWARMA
- BE CREATIVE WITH FOOD
- KNOW HOW TO CUT, MIX, MARINATE MEAT AND GRILL TO PERFECTION
- CLEAN THEIR WORK AREAS
- FULL TIME SCHEDULE
TEXT ONLY
COMPENSATION WILL BE DISCUSSED.
