Wayward Fare, a new upscale neighborhood southern Mediterranean restaurant from renowned chef Akhtar Nawab, is looking for an experienced backwater/busser! We are looking applicants who have a strong work ethic, detail oriented and hospitality forward. We are looking for candidates who are passionate about food and wine and enjoy a fun and creative environment.
Requirements:
Previous NYC upscale restaurant experience is necessary (2-3 years)
Availability to work nights and weekends
Great verbal communication and ability to work as a team
Kindness, positivity and a friendly attitude
