Cuisine Focus: French & Mediterranean
Availability: 5–6 days per week
Start Date: As soon as possible
Osteria Nando is looking for a passionate and skilled cook to join our kitchen team. We specialize in French and Mediterranean cuisine, and we're seeking someone with the experience, creativity, and dedication to help us continue delivering high-quality dishes in a vibrant, fast-paced environment.
Requirements:
At least 2–3 years of experience in French and/or Mediterranean cuisine
Ability to work independently and collaboratively
High attention to detail in food preparation and presentation
Familiarity with kitchen safety and hygiene standards
Reliable, punctual, and flexible with scheduling
What We Offer:
A supportive and professional work environment
Opportunity to grow within a well-established restaurant
