THIS WILL BE FOCUSED PRIMARILY IN OUR F&B AND KITCHEN OUTLETS
MUST HAVE RESTAURANT EQUIPMENT AND FACILITIES EXPERIENCE
Company Background
The Standard is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit and true creative attitude. A destination layered with events and amusements that leaves you with an uplifted feeling.
The Standard's irreverent and playful sensibility, combined with a careful consideration of design, detail and service, have established its reputation as a pioneer of hospitality, travel, dining, nightlife, and beyond. The Standard hotels are known for their taste-making clientele, their pioneering design, and their unrelenting un-Standard-ness.
Mission Statement
To create experience by embracing and empowering a diverse collective of team members, collaborators, and guests, who choose to call The Standard home.
Our Purpose
The Standard’s commitment is to being an anchor for each neighborhood in which we reside as well as a platform for culture and creativity. Bringing people together in its spaces to interact with each other in genuine ways.
Our promise is to ensure that a stay is an experience and that a memory means making friends and having stories to tell. To understand why it exists, is to understand that The Standard, is a platform for people to meet, to engage, to learn, to dine, to sleep, to dance, to hideaway, to make believe and to do so whilst being yourself and having fun doing it.
We think of ourselves as a stage, not just a hotel. Here, you can become whomever you like, even if for just a night. Here, you will meet new friends, find new challenges, eat new food, stay up late, sleep in later, and at times, never even leave the property. We are unapologetically comfortable with disrupting expectations. It’s WHO WE ARE!
#StandardFamily
Job Title: Chief Engineer
Department: Rooms Department/Engineering
Location: The Standard, High Line
Reporting to: Director of Engineering
Responsible for: Engineering Mechanics, Painters, Coordinators and Supervisors
Job Purpose:
To maintain and supervise the maintenance operations for the Hotel, i.e., refrigeration, heating, plumbing, heating and cooling plant operations, energy controls and efficiency, etc., maintaining standards as required. As the Chief Engineer, you are responsible for the appearance and working order of the property structures, facilities and systems including individual apartments, exterior and common areas. Maintain effective Energy Management and Preventive Maintenance programs and conduct special training for other operating departments on the safe and efficient use of equipment and energy in the hotel. Beyond your vast technical experience with construction, electrical, HVAC,
boilers and mechanical systems and their maintenance and repair, you have a proven proactive, leadership quality.
Main Duties & Responsibilities
Provides professional and courteous guest service at all times.
Supervises maintenance operations for center, including but not limited to refrigeration, heating, plumbing, water treatment, preventative maintenance, Hotel front and back of house spaces, A/C units, ice machines, lighting, kitchen equipment, emergency generators, water softeners, switch rooms, roof exhausts, electrical substations, fire and life safety systems, and other systems and equipment owned, leased or managed by the Hotel.
Monitors electric, gas, oil and water consumption on a prescribed basis.
Ensures that all purchased services, electrical, plumbing, cleaning etc. are performed in a manner that exceeds exhibitor and client expectations.
Supervises assigned associates: hiring, terminations, performance evaluations and development.
Ensures all projects are completed according to specifications and are completed on time.
Works closely with Housekeeping/Environmental Services to ensure coordination of activities.
Coordinates with Security to maintain key inventory for all locks.
Trains center staff in emergency procedures.
Aids and instructs craftsmen in scheduling work, ordering material and completing assignments by a specified date.
Meets with architects to discuss blueprints, contacts contractors to submit bids for new projects, and meets with construction supervisors to discuss difference phases of work.
Obtains bids and contracts for all items placed under a maintenance agreement as well as landscaping and snow removal contracts.
Develops and maintains an ongoing maintenance program for guestrooms, meeting rooms, public space back of the house spaces, kitchens and all Hotel equipment.
Performs inventory and purchasing duties as required.
Develops department budget.
Maintains cleanliness of grounds and attractiveness of landscaping.
Ensures cleanliness and orderliness of all work space and storage areas.
Acts as Administrator on Duty as required.
Conducts monthly department meetings.
Attends weekly staff meetings.
Complete projects as determined by the General Manager.
Provide supervision to the engineering team
Ensure all equipment, public areas, and guest rooms are maintained
Ensure all maintenance tasks are performed in a timely and professional manner
Operate and properly maintain various types of electrical, mechanical and plumbing equipment
Supervise the issuance of tools relating to the Engineering department
Liaise with contractors and suppliers
Purchase products for the engineering department
Ensure that all aspects of the Engineering department follow the laws of Health and Safety
Maintain a clean and organized shop environment
Respond to emergency calls and situations
Ensure safety procedures are understood and followed
Specific Requirements:
High School Diploma or equivalent required
Must have a valid FSD (Fire Safety Director) license for a commercial building
A minimum of 2 years managing and leading others including a track record of successful communication, budgeting & negotiating, scheduling and staffing
At least 5 years experience in Construction, Mechanical, HVAC, Electrical, Plumbing including appliance repair, reading blueprints & power, water and sewer distribution
Must understand building, mechanical, electrical and plumbing principals
Three years in a public contact position, preferably in an upscale or lifestyle brand hotel
Accomplished at delivering world class 5 star customer service and leading others in delivering outstanding customer service
Proven knowledge & application of codes, laws & regulations pertaining to public buildings and fire including ADA
Experience operating computer systems for property operations, finance and service tickets
EPA & OSHA Certifications strongly preferred
Valid driver’s license
Strong verbal and written communication skills in English
Customer service oriented
Ability to work in team and independently
Excellent organization and communication skills
Ability to work successfully in a fast paced environment
Ability to maintain composure in a potentially stressful environment
Understanding: Ability to read, comprehend and carry out instructions according to established procedures
Comprehension: Fluent in the English language
Organizational Skills: Work efficiently, utilize multi-tasking, prioritize tasks
Hygiene and Sanitation: Adherence to uniform, grooming and personal hygiene standards and expectations per Standard of Operating Procedures
Punctuality: Adherence to posted schedule and arrival time and attendance at mandatory meetings Responsibility: Personal comportment in line with Standard, New York policies, standards, and expectations
Must have S12 and S13
