This job opportunity is a seasonal position (April 20 - September 3). Some employees may start working mid-season. Part-time and full-time positions are available.
Responsibilities include but are not limited to:
Set up workstations with needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook recipes according to the menu and managers standards
Keep a sanitized and orderly environment in the kitchen
Properly store and label food
Required Skills and & Experience:
Ability to handle work in a fast-paced environment
Ability to work in a hot environment
Ability to follow instructions
Must be fluent in English
Preferences (Not Required):
Past experience cooking in a restaurant
About the Naked Turtle:
With a new management team in place this season, the Naked Turtle is dedicated to providing a work environment that promotes care. Our team is committed to telling the truth, keeping promises, having respect, and maximizing fairness. Please take the time to consider us as your next employer. Thank you!