Vacancy expired!
Charlie Johns Store is accepting applications for a full-time Deli/Bakery Manager. Join our family of associates and support business operations as manager of the Deli & Bakery Department. Charlie Johns is a family owned supermarket in the beautiful southern Adirondacks. Grow and develop the department, provide superior quality products and cleanliness, build associate and customer relations and promote a strong, positive culture within the store. Hours vary and may include evenings and weekends.
Duties/Responsibilities:
Manage the daily responsibilities of the Deli/Baker Department including hiring, training and developing department associates.
Supervise the performance and responsibilities of the department associates by provide ongoing performance management, training and coaching to achieve productivity and quality expectations.
With a positive attitude, maintain an atmosphere of enthusiastic customer awareness emphasizing efficient, friendly customer service to create a positive shopping experience.
Support the achievement of budgeted financial and operating results.
Control store expenses through proper ordering, care for supplies and equipment.
Perform duties that ensure department appearance, cleanliness, quality, workplace and food safety are consistently maintained.
Ensure department work schedules are appropriate to provide excellent customer service.
Follow written and regulated safety policies and ensure compliance with local, state and federal regulations.
Maintain excellent communications with management team and other associates of the store.
Requirements/Qualifications:
Prior restaurant or food services management preferred
Ability to lead and manage a team
Excellent interpersonal, communication and customer service skills a must
Strong understanding of store operations and merchandising techniques preferred
Ability and willingness to learn multiple tasks and technical requirements of the job
Initiative to grow and improve the department to help overall operations and serve customers
Must meet minimum age requirements to perform specific job functions
Must be able to meet the physical requirements of the position, with or without reasonable accommodations
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation
Please visit https://charliejohns.com/contact/employment/ for application and instructions.
