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Bowe & Arrow Restaurant is seeking a General Manager for a new farm-to-table concept in the Adirondacks region of the North Country of New York. The restaurant will be located directly on the Salmon River on Main Street in Malone, NY. The building was originally a Studebaker factory which is being remodeled and restored to suit a multi-use occupancy concept with the restaurant and adjoining event space as the anchor tenants on the ground floor. Interior is completely redone in rustic modern style, with all new furniture and equipment in the bars and service stations. Kitchen design is an open floor plan with all new equipment and a lot of fun toys like a wood-fired oven, Rational Combi Oven, Southern Pride Smoker, and Pacojet. Menu will be seasonal and change frequently using a wide range of modern and classic techniques to make food that is interesting and fun, but above all satisfying and delicious.
The candidate should be interested in long-term growth with the company which has an aggressive plan to develop more properties and concepts in the Malone area.
Essential Functions:
Oversee all restaurant operations
Answer, report, and follow instructions from Operating Partner
Coordinate all aspects of service for guests
Keep a positive and professional approach
Oversee inventory and ordering of beer, wine, liquor, and N/A beverages
Maintain appropriate inventory of table/service wares
Develop and maintain cleaning schedules and practices
Program and update POS system
Develop and maintain systems for sales tracking and accounting
Comply with nutrition and allergy regulations and standards
Other Functions:
Be available to fill in as needed to ensure the smooth and efficient operations
General compliance with health and food safety standards, restocking items, and cleaning
Physical Functions:
Ability to stand/walk a minimum of 8 hours or as needed
Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
Be able to lift up to 50 pounds frequently
Will frequently reach, feel, bend, stoop, carry, finely manipulate, and key in data
Work in both warm and cold environments
Returning unused items to the correct inventory location
Properly storing products for later use
Qualifications, Education and Behavior
At least 18 years old
Have a minimum of 2-years relevant experience
Must pass Certified Food Service Manager course within 30 days of hire
Ability to work quickly while maintaining safety standards, and procedures
Ability to properly and confidently prepare and serve beverages
Ability to work in high-volume environments
Ability to work early morning hours
Ability to work consistent schedule at least 5 days per week
Understanding of various cooking and service methods, ingredients, and proper equipment use
Ideal Candidate:
2 years general manager experience
Located in or willing to relocate to the North Country region of New York state
Excellent team building and recruiting skills
Strong training program development skills
Good follow through on staff training and execution of service
Comfortable making connections with and sourcing from local producers
