$90,000 - 95,000 Plus Super + Benefits on Offer Work in a Beautiful Resort Location Join an International Company With Global Growth OpportunitiesWe are currently seeking an experienced and passionate Executive Sous Chef to help lead our team at Oaks Cypress Lakes Resort.  This role will work Closely with the Executive Chef and overlook the overall operation of Bistro, Restaurant, and conferencing. This unique position will be responsible for the formulation of culinary dishes, whilst supervising and providing guidance to the kitchen and restaurant teams.Key Responsibilities Include:  Overseeing the performance of kitchen team members, upholding a standard of excellence and uniformity in the products offered to guests Assisting in the creation of menus, along with their corresponding cost analysis Managing inventory levels and overseeing all back of house food and labour expenses Implementing procedures to ensure an elevated standard of presentation, sanitation, service, and product calibre Ensuring compliance with all health and safety regulations and food standards Managing the recruitment, induction, training, and rostering of all kitchen team members Curating and refining recipes to meet discerning culinary preferences, restrictions, and sensitivities Crafting meals tailored to an array of dietary limitations and allergiesExpected Hours: Full time, 38 hours per weekLocation: Oaks Cypress Lakes Resort - 15 Thompsons Rd, Pokolbin NSW 2320Salary: $90,000-$95,000 (excluding super)Approved Sponsor: Minor Hotels Australasia Limited (previously known as Oaks Hotels & Resorts Limited)
