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ABOUT US
Dedalus exists to do something extraordinary. We have a lofty set of goals. Embracing them means embracing excellence and the demands of an environment that pushes you towards the ideal of high performance. Your hospitality, product knowledge, skill as a salesperson, and agency as an ambassador for the amazing growers, artisans, and craftspeople we represent are just a baseline. No detail is trivial, every customer deserves the respect of your best effort, every product requires your studious attention. Dedalus exists to shape the conversation around artisan food.
We’re going to use our shops to alter the conversation surrounding cheese and gourmet grocery and celebrate the best producers from our backyard and around the world.
ABOUT THE POSITION
The line cook’s primary role is to efficiently prep, set up, execute, and break down daily service. They are also expected to assist in daily prep, washing dishes, and maintaining kitchen cleanliness and organization.
THE IDEAL CANDIDATE
A great line cook should be quick, focused, detail oriented, and be able to remain calm under pressure. A passion for celebrating sustainable, local products as well as masterfully crafted food, cheese, and wine from around the world will be a huge benefit. We seek to create a jovial atmosphere in the wine bar through plates and products that transport our guests to the great markets of Spain, Italy, and France. The line cook’s responsibility to execute at the highest level of quality is one they should carry with pride.
JOB RESPONSIBILITIES
- Prepare food items as specified by recipes and instructed by sous and executive chef
- Execute a la minute preparation of menu items, hot and cold
- Maintain a high level of cleanliness and organization
- Maintain poise and professionalism during busy periods of service
- Assist in washing dishes
- Record a nightly inventory of prep items for the prep team and restock station after service nightly
- Possess or gain a basic knowledge of the wines, products and dishes being served
- Maintain adherence to SOPs, and keep up with daily cleaning tasks
- Clean kitchen thoroughly if closing
MINIMUM QUALIFICATIONS
- At least 1 year of experience in a professional kitchen environment
- Professional knife skills
- Must be able to lift at least 50 lbs
- Must have nights and weekends available
- Willingness to learn and to work within prescribed SOPs
- Have a cool head
- Work well with others
- Organizational Skills
- Attention to detail
- Strong Communication skills
- An interest in wine and service
- A valid Vermont food handler’s card (ServSafe certification preferred)
If you think this sounds like you, please apply using the link below.https://dedaluswine.wufoo.com/forms/m2hkl5w1kubhv7/
