Vacancy expired!
Barnard Inn is seeking seasonal servers and bussers to join our fabulous, professional and collaborative team.
Open Thursday – Saturday and various holidays.
Fine Dining pre-fixe menu serving in the historic 1796 brick chateau, 22 years chef owner operated, best VT restaurant 2015, award winning cuisine, learn and work with the best.
AND Weddings and Events
Experience preferred. Enthusiasm, professionalism and a good sense of humor is all you need.
Great hourly pay $, Shift Meal, other bonuses and tips
Join our team, we are excited to grow and work with new people.
Call for an interview. 803-234-9961 or email me directly at events@barnardinn.com
Many warm wishes.
