Vacancy expired!
Set up line for service, heating of sauces, making starches, daily special, making soup of the day, some butchering, large batch cooking, helping out with caterings. Breaking down of line, clean up. Looking for someone to be able to saute' , I will train anyone who is interested in learning that has kitchen experience. Only open Wednesday - Saturday Off three day in a row, also willing for you to work part time if needed but must be committed to Saturdays while I'm off site catering. Call the Inn at 585 294 5130
