Come join our culinary team here at Le Moyne College!
We are hiring Lead Cooks, Cooks, Food Prep, and General Utility professionals. Come work with and learn from our culinary team while serving the great community or Le Moyne College, with Aramark Collegiate Hospitality. We offer great pay, benefits, and free meals. Enjoy a great job, and long-term potential career growth!
Lead Cook (https://careers.aramark.com/job/?reqid=494817):
Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
such as proper food handling, sanitation, and storage
Food safety certification required
Cook (https://careers.aramark.com/job/?reqid=487659):
Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Food Prep (https://careers.aramark.com/job/?reqid=488206)
Minimum one-year prep work or food service-related work preferred.
Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
Must be able to read and write to facilitate communication with others.
General Utility (https://careers.aramark.com/job/?reqid=486951):
Monitor and record food and equipment temperature
Maintaining a clean and safe working environment including pot/dish wash and deep clean duties
To ensure that all food storage align with food hygiene regulations and that stock rotation system is being followed.
